Class Cooking Ages 8 - 11+

 

IMPORTANT UPDATE 28/01/25

We are experiencing an influx of late orders. We understand school starts that today. If you placed your order between Thursday and Midday Saturday, and haven't received a message to say that your order is ready, we are working as hard as we can to get your order ready today.

New orders placed from Midday Saturday onwards will be added to the queue and picked in order of receival. We will do our very best to get your order ready as soon as we can, however there may be a wait of 2 to 3 days. If you choose to order we will send you a processing message then a second message that states 'order is ready' once it's ready for pickup. .

Please be patient with our staff. We had 30 staff working over the back-to-school period to get orders ready and we are really proud of what they achieved. Some of them have now returned to school and university so we have a much smaller staff onboard today. If an item on your order is out of stock, it will be backordered for you and noted on the paperwork supplied with your order.

Open Monday Tuesday Friday from 8am-4pm. Open Wednesday Thursday from 8am-5pm.Open Saturday from 8am - 12pm closing strictly at midday.

Class Cooking Ages 8 - 11+

Class Cooking Ages 8 - 11+ 9781863113816
$35.95

Product Info

ISBN
9781863113816

Category

RIC Blackline Masters & Boxes

Recipes from around the world

A child’s natural love of cooking is the motivational tool used to encourage further learning activities. Class Cooking is a blackline master which provides clear and concise step-by-step recipes from around the world. While the food is baking, children will be able to complete the related Language, Science, Maths and Social Studies activities.

For teachers, the recipes are designed to minimise time-consuming organisation. Children are involved in the whole process, including buying the ingredients and bringing the utensils. A student evaluation sheet is included to allow the teacher to evaluate and assess the children’s participation and enjoyment of these activities.

Features:

  • step-by-step recipes from around the world
  • information on the origin, historical and social significance, cost and budgeting, contents and taste, and the scientific process from ingredient to product
  • cross-curricular approach